GENERAL SUMMARY: Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of your restaurant and a genuine passion for service.
REQUIRED QUALIFICATIONS:
Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Must be in possession of a valid Blue Card prior to hire (issued by the HI County Dept of Liquor Control) prior to start of first shift
A dependable means of transportation to and from work for all days scheduled
Excellent verbal communication skills
Ability to prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Knowledge of Liquor Commission standards, company alcohol policies
DESIRED SKILLS:
Restaurant experience
Confident, friendly and outgoing
Highly organized
Ability to anticipate waitstaff and guest needs
Eagerness to learn and grow at all times
Food safety/sanitation knowledge
Serving/bartending experience
Extensive knowledge of spirits, wine, and beer
ESSENTIAL FUNCTIONS:
Creates and fosters a positive environment at all times
Ensure all safety and sanitation standards are strictly adhered to at all times
Ability to responsibly protect guests and the business from all that comes with running a bar
Meets the standards of the secret shopper criteria
Knowledge of reservation, phone and POS system(s)
Takes food and drink orders
A full knowledge of all menu items both food and drink.
Able to recreate our drink recipes correctly offering guests consistency
Able to take any guest on a tour of what we are and what we have to offer
Maintaining and clearing tables/bar during dining experience
Constant communication with the team and MOD
Understands when to ask for help, within the team
Handling and communicating guest special needs or requests
Knowledge of guest dietary restrictions and preferences
Knowledge of hours of operation, entertainment schedules, restaurant address /phone number
Adheres to all safe cash handling procedures/payments
Performs all pre/post shift duties, and other duties as assigned by management staf
