GENERAL SUMMARY: Assist in all service-related tasks. This includes hosting, bussing, and running.
REQUIRED QUALIFICATIONS:
- Contributes to building and maintaining a positive work culture at all times
- Flexible schedule, especially during busy seasons
- A dependable means of transportation to and from work for all days scheduled
- Excellent verbal communication skills
- Ability to prioritize and multitask in a fast-paced environment
- Ability to handle guest requests and needs in a professional and pleasant manner
- Ability to learn the phone and reservation system
DESIRED SKILLS:
- Restaurant experience
- Confident, friendly and outgoing
- Highly organized
- Ability to anticipate waitstaff and guest needs
- Eagerness to learn and grow at all times
- Food safety/sanitation knowledge
Compensation:
$14.00 to
$15.00
/ Hourly
To begin the application process, click Apply
