Kona Brewing Hawaii, has an immediate opening for a Line Cook in Kailua Kona, Hawaii.
Specific job duties include:
Supports the Company’s Statement of Purpose and Values
Perform duties in accordance with the company safety policies and procedures
Adheres to proper hygiene
Adheres to proper food handling procedures
Ensures overall sanitation of kitchen areas including cleaning schedule is completed
Preps food
Stocks and restocks stations
Maintains par levels of inventory
Performs final preparation of food for customers
Keeps waste to a minimum
Maintains kitchen equipment in good order Restaurant security during all working hours
Cleanliness of dishes, silverware, and kitchen equipment
Cleanliness of kitchen during all working hours
Attendance required per company policy
Position requirements:
2+ years of experience cooking in a fast paced commercial kitchen
Able to multi-task
Works well independently and cooperatively in a team environment
Excellent communication skills
Strong quality control skills
Dependable, Responsible, Works Safely
Adaptable/ flexible
Good knife skills, basic sauce and prep knowledge
Knowledge of FIFO system
Physical demands include - lifting, carrying, standing, bending, and reaching
Stands and walks during 6-8 hour shift
Kona Brewing Hawaii. offers a competitive compensation, rewarding work environment and growth for committed professionals. We are an equal opportunity employer.
