Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!
Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!
Pay & Benefits:
Total Pay of $35-$37 per hour
Base Pay: $21.25 based on experience
4% Kitchen Surcharge: $12-$14/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees.
Tip Sharing: Approx. $4 per hour
Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve
Medical, Dental, Vision, ST and LT Disability and Life Insurance available
401(k) Plan eligibility after 1 year
PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4.
50% Employee Discount
4-day work weeks available
Daily family meal
Education Benefits:
Jr Sous Chef and Sous Chef Program Growth Opportunities
