Dishwasher/Utility

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.

REQUIRED QUALIFICATIONS:

· Contributes to building and maintaining a positive work culture at all times

· Flexible schedule, especially during busy seasons

· Ability to communicate effectively and work well with others

· Ability to remain calm, prioritize and multitask in a fast-paced environment

· Ability to handle guest requests and needs in a professional and pleasant manner

· Can stand for long periods of time (majority of shift)

· Can bend, twist, squat, kneel, reach overhead, and walk safely

· Can safely adhere to sanitation/safety protocol at all times

· Able to lift 40+ lbs of food/inventory at a time

· Can safely operate/maintain machinery (dishwasher)

· Can safely utilize cleaning agents/PPEs while on duty

ESSENTIAL FUNCTIONS:

· Creates and fosters a positive environment at all times

· Operates with safety and sanitation in mind at all times

· Ensure all dishes/utensils/cooking tools are washed safely and in a timely manner, especially during busy service time periods

· Ensure back of the house is kept as clean/safe as possible (remove standing water, trash, dispose of food waste, etc.)

· Assists with meal preparation in accordance to all safety regulations

· Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

· Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.

· Limits food waste/damage

· Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance

· Performs all other duties as assigned

CULTURAL TASKS:

· Knowledge of our mission statement and core values

· Knowledge of area attractions

· Promotes the “Aloha Pass It On” initiative to the community

· Embodies the Aloha spirit

· Exudes a Guest first mentality and philosophy